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Category: Dina Watt – The Indonesian Cook

July 15, 2022August 5, 2022 Scotland Grows

Chive Flower Flavoured Butter

December 24, 2021January 14, 2022 Scotland Grows

Brussel Sprouts Fritters

October 29, 2021November 5, 2021 Scotland Grows

Pumpkin Spiced & Scary Plum Tartlets 

October 22, 2021November 5, 2021 Scotland Grows

Lemongrass Pumpkin Curry

September 10, 2021October 8, 2021 Scotland Grows

Use Up Lettuce, Onion, Carrot, Mint and Coriander Harvests

July 30, 2021September 17, 2021 Scotland Grows

A Great Use for Beetroot

July 23, 2021August 4, 2021 Scotland Grows

Salmon in Aromatic Green Herbs

October 17, 2020July 12, 2021 Scotland Grows

A Recipe for a Cauliflower Harvest

October 8, 2020July 12, 2021 Scotland Grows

Recipes to Use Your Snap Peas and Radishes

September 5, 2020July 12, 2021 Scotland Grows

A Great Way to Use Up Mint Leaves

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  • Much Maligned Buddleja
  • Latest Issue
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  • Don’t Wash Your Tatties
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The West Lothian Gardens Competition aims to recognise those who make the extra effort to improve our environment. It has been running for over 35 years, attracting gardeners of all ages and abilities.
Buddleja often gets a raw deal as a garden plant! As it is often seen growing like a huge weed at the side of railways, on derelict ground and from the brickwork of abandoned buildings, it is classed as an invasive species and does not always get the praise it deserves in what it can bring to the garden.
Originating in Mexico, Scotland would not seem the most obvious place for dahlias to thrive and yet we love them! The popularity of dahlias looks set to continue in our borders and containers, which ones are your favourites?
In the latest issue of Scotland Grows magazine, David Gallacher talks about gardeing on a budget by keeping your eyes on the clearance racks at nurseries and garden centres.

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